Preparation time: 180 minutes
Cook time: 10 minutes
Total time: 190 minutes

• 1/4 cup of soysauce
• 1 cup of water
• 4 eggs
• 1 tablespoons of sugar
• 1 tablespoon of oyster sauce
• 2 cloves of garlic (crushed and minced)

1. Boil enough water to cover the top of 4 eggs.
2. Poke a small hole in the eggs with a toothpick or a pushpin so they won't crack when boiled.
3. Put the eggs in the boiling water for 5-7 minutes for soft boiled eggs.
4. Mix the rest of the ingredients in a plastic bag.
5. Peel the eggs and submerge them in the marinade for 3 hours.
6. Enjoy!

Preparation time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

• 4 cups of cooked rice
• 1 cup of chopped onions
• 2 eggs
• 3 chinese sausage links
• soysauce to taste
• 1 clove of garlic (crushed and minced)

1. Fry onion and garlic until fragrant.
2. Add rice, sausages and eggs. Stir well.
3. Wait until eggs are fully cooked.
4. Mix soysauce in. Constantly taste.
5. Enjoy!

Preparation time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

• 1 packet of korean ramen (Shin, Shin Black, Jin, Samyang are some brands)
• 1 egg
• 1 chopped green onion
• 1 slice of processed/American cheese
• 1 handfull of rice cakes
• 1 tablespoon of dukkbokki sauce (optional)

1. Boil ramen and rice cakes until soft.
2. Strain.
3. Boil enough water to cover rice cakes and ramen.
4. Add ramen broth packet, and optional dukkbokki sauce.
5. When the water returns to a boil, add ramen and dukkbokki.
6. Add the egg and green onion. Wait for the egg whites to set.
7. Add the cheese. Wait for it to melt.
8. Enjoy!